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Cut cod into chunks, set aside.
In a large kettle on medium heat,
heat margarine and sauté chopped onions and crushed garlic until
tender.
To the onion mixture add peeled
and diced potatoes, water, bay leaves, thyme, marjoram, chopped
parsley, salt, and pepper. Bring to a boil.
Reduce the heat to medium and add
the cod.
Cook, covered, for about 25
minutes, or until the cod and potatoes are tender.
Remove and discard the bay leaves.
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