How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Eel


Poached Eel in Tomato & Basil (Serves 10)
Eel Recipes, Main Meal Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  60 Minutes   Starfish Rating:
 

 
Ingredients
1.5kg skinned eels
75 ml olive oil
100 g chopped shallots or onion
3 chopped cloves of garlic
450 g tomato concassee
50 g tomato puree
50 g chopped basil
300 ml dry white wine
150 ml fish stock
seasoning
a dish of Polenta
 
Method

1. Cut 1.5kg skinned eels into 2.5cm sections and shallow fry in 75 ml olive oil; remove and retain.

2. Lightly fry 100 g chopped shallots or onion and 3 chopped cloves of garlic in the same pan, add 450 g tomato concassee, 50 g tomato puree, 50 g chopped basil, 300 ml dry white wine, 150 ml fish stock and seasoning.

3. Replace the eels and simmer for 20 minutes.

4. Serve the eel coated with the sauce, accompanied by a dish of Polenta.

 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy