| Process fish in a food processor
until minced. Transfer to a bowl. Add ginger, onions, egg,
breadcrumbs, parsley, chives, and salt and pepper. Mix well to
combine.
Shape mixture into 8 x 2 cm-thick
patties. Place onto a platter. Cover and refrigerate for 30
minutes.
Make salsa: Cut cucumber in half
lengthways. Remove and discard seeds. Dice cucumber and place
into a bowl. Peel and dice avocado. Add avocado, chives, sweet
chili sauce, lime juice, and salt and pepper to cucumber. Toss
gently to combine. Cover and set aside.
Grease a barbecue plate or frying
pan and preheat on medium heat. Spray patties with oil. Cook for
4 minutes each side, or until golden and cooked through. Serve
warm with salsa and salad.
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