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Marinated Mackerel (Serves 4)
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Cooking & Preparation Time: 40 Minutes		Starfish Rating:

Ingredients

12 small mackerel
1 glass white wine
1/2 glass vinegar
2 onions
1 carrot
2 shallots
Parsley
Thyme
1 teaspoon salt
3 peppercorns
Bay leaf

Method

Cook the white wine, vinegar, onions, carrot, shallots, parsley, thyme, bay leaf, salt and pepper in saucepan over a medium heat for 20 minutes.

Pour this stock over the mackerel.

Put in oven at 325°F (160°CUP) for 20 minutes.

Take out of oven, leave to cool. Serve with extra marinade.

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