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Venetian Mackerel (Serves 6)
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Cooking & Preparation Time: Less than 30 Minutes		Starfish Rating:

Ingredients

3 large mackerel
1 glass white wine
1/4l white sauce
1 tablespoon mixed herbs
1 tablespoon chopped chervil and tarragon
500g potatoes

Method

Fry the fish in white wine for 10 minutes.

Cover with white sauce, add herbs. Sprinkle with chervil and tarragon, stir well and cook for 5 more minutes.

Boil potatoes and serve immediately with fish.

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