| Rinse and wipe fillets dry.
Sprinkle with salt & pepper. Mix garlic second lemon juice with
oil. Marinate fish 30 minutes.
Remove from marinade, put pieces
on a greased, heated grill, arranging so the fillets do not
touch each other. Brush fish frequently with the marinade. Grill
4 or 5 minutes on each side. Cook until fish flakes easily. Top
with almond topping.
Sauté 1/4 cup slivered almonds in 2 Tbsp butter until light,
golden brown. Stir in minced parsley & a few drops of lemon
juice. Spoon over grilled fish and serve immediately.
|
