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Recipes for Mahi Mahi, Dorado, Dolphin Fish

Baked Mahi Mahi w. Raspberry Vinegar (Serves 6)
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Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:


6 pieces mahi-mahi at 6 oz. each
1/2 cup Raspberry Vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
1 tablespoon butter
Rub the butter on bottom of the baking dish, arrange the fish in the dish.

Pour the vinegars & cream over the fish, sprinkle with salt & pepper.

Cover with parchment paper, bake in oven at 450F 12 minutes.


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