How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Mullet

Baked Mullet w. Bacon (Serves 4)
Mullet Fish Recipes, Main Meal Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  50 Minutes  

Starfish Rating:


2 (1 kg (2 1/4 lb) grey mullet, scaled, cleaned and trimmed
2-3 rindless streaky bacon rashers

2 oz (50 g) margarine, melted
2 cups (4 oz) 120g fresh white breadcrumbs
pinch of grated nutmeg
1 tablespoon (15 ml) chopped parsley
5 ml/1 tsp chopped mixed fresh herbs
grated rind of 1/2 lemon
salt and pepper
1 egg, beaten

lemon wedges
fresh herb sprigs
1. Set the oven at 180°CUP/350°F/gas 4. Make the forcemeat by combining all the ingredients except the egg in a bowl. Mix well, adding enough of the egg to moisten. The forcemeat should not be sloppy.

2. Stuff the fish with the forcemeat and place them in an ovenproof dish or on a baking sheet. Lay the bacon rashers over the top of each and bake for 25-30 minutes.

3. Transfer to a warmed platter, garnish with the lemon wedges and fresh herb sprigs and serve at once.

Printer Friendly Version




Privacy Policy  |  Cookie Policy