How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Mullet


Mullet w. Lemon & Red Wine (Serves 4)
Mullet Recipes, Main Meal Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  50 Minutes  

Starfish Rating:

 

 
Ingredients
450 g (1 lb) Cox's apples, peeled, cored and sliced
6 spring onions, sliced
finely grated rind and juice of 1 lemon
1 - 2 garlic cloves, skinned and crushed
salt and pepper
4 grey mullets, each weighing about 275 g (10 oz)
2 lemons, sliced
300 ml (1/2 pint) dry red wine
60 ml (4 tablespoon) fresh double cream
 
Method
1. To make the stuffing, melt the butter in a medium saucepan and lightly fry the apples, spring onions, lemon rind, 30 ml (2 tablespoon) of the lemon juice and the garlic. Season to taste.

2. Make 3 slashes across both sides of each grey mullet and insert the lemon slices. Sprinkle the cavity of each fish with remaining lemon juice and fill with the stuffing. Put into a large ovenproof dish.

3. Pour over the red wine and bake at 180°CUP (350°F) mark 4 for 20 - 30 minutes, until the fish is tender.

4. Remove the fish from the dish and place on a warmed serving dish. Keep hot.

5. Pour the cooking liquid into a small saucepan, stir in the cream and reheat gently. Serve poured over the fish.

 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy