Preheat oven to 400 degrees F (200
degrees C). Coat a medium baking dish with non-stick cooking
In a shallow bowl, mix bread
crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
Brush both sides of orange roughy
fillets with butter, and dredge in the bread crumb mixture.
Arrange fillets in a single layer in the prepared baking dish,
and sprinkle with parsley.
Bake in preheated oven 10 to 15
minutes, or until the fish flakes easily with a fork.