How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Orange Roughy


Orange Roughy Casserole (Serves 6)
Fish Fillets Recipes, Main Dish Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  45 minutes  

Starfish Rating:

 

 
Ingredients
2 pounds orange roughy fillets
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine
3 cups mashed potatoes (hot)
1 cup dairy sour cream
1/4 cup minced onion
1/4 cup fine bread crumbs, divided
2 tablespoons grated Parmesan cheese
Paprika
 
Method
Cut fillets into serving pieces, sprinkle with salt and pepper.

Brown lightly in butter, turn once.

Grease shallow baking pan. Spread mashed potatoes over bottom of dish. Spread 1/2 cup sour cream over potatoes; sprinkle with minced onion and 1/2 the bread crumbs. Arrange fish on crumbs. Sprinkle with remaining crumbs and cheese. Top with a ribbon of sour cream; sprinkle lavishly with paprika.

Bake at 350 degrees at 20 to 30 minutes or until fish flakes.
 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy