Combine first three ingredients
in deep cooking pan. Stir well and mix with whisk on med to slow
fire. (Do not let it boil)
As soon as the ingredients have combined set on the side and let
it cool down to room temperature.
Combine above sauce in large zip lock with the fish. Cut into
serving pieces if you like.
Close the seal and let it marinate for two to three days (turn
the Bag twice or so per day for even steepinchess of sauce)
Remove from sauce, discard sauce
and bake in the oven at 325F until golden brown.
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