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Preheat oven to 325F degrees.
Pour wine into a baking dish
large enough to hold all fillets in a single layer. Brush both
sides of fillets with olive oil and lay in baking dish.
Combine basil, pepper and zest
together. Sprinkle mixture on fillets.
Bake for 20 minutes or until fish
flakes easily when tested with a fork. Carefully remove fillets
with a metal spatula.
Discard cooking juices. Serve
immediately.
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