How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Fresh Salmon


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 

Nutritional Information
For every 100 grams
of Atlantic Salmon fillet,
Skinless, Boneless.

 
  Energy 200.00 Kcal   
  Proteins 18.90 % 
  Fat 13.60 % 
  Fiber Nsd  
  Sodium 50.00 mg 
Iron 1.00 mg 
  Calcium 4.00 mg 
  Cholesterol 0.05 % 
 

Nutritional Information
For every 100 grams.
of Coho Salmon fillet,
Skinless, Boneless.

 
  Energy 185.00 Kcal 
  Proteins 20.00 % 
  Fat 11.60 % 
  Fiber Nsd  
  Sodium 93.00 mg 
Iron 0.70 mg 
  Calcium 5.00 mg 
  Cholesterol 0.10 % 

 

 

Atlantic Salmon - This is a cold water fish, which is high in Omega 3.  The flesh is firm and tasty.  It is suitable for grilling (broiling), Barbeques, pan frying, baking and stir fries, as well as sashimi.

Grilled Whole Fresh Salmon - Whole fresh salmon, olive oil, parsley, lemons.

Barbequed Fresh Salmon - Whole fresh salmon, brown sugar, honey, liquid smoke, vinegar

 

 

Privacy Policy  |  Cookie Policy