|
|
Cooking & Preparation Time:
60 minutes |
|
Starfish Rating:
 |
|
|
|
|
| Ingredients |
1 1/2 pound shark steaks
2 tablespoons soy sauce
2 tablespoons rice or wine vinegar
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons chopped parsley
1 clove garlic, minced or pressed
1/2 teaspoon freshly ground black pepper
Minced green onions and parsley |
| |
| Method |
Cut shark steaks into serving sizes.
Place in a glass dish.
Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic,
and black pepper. Pour over fish. Marinate for 30 min., turning
once.
Remove fish, reserving marinade. Broil 4-6 inches from heat,
about 4 min. per side. Brush with marinade before turning.
Serve with minced green onions and parsley. |
Printer Friendly Version
|
