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1. Put the skate in a roasting
tin and cover with salted water. Bring to the boil, then simmer
for 10 - 15 minutes, until tender.
2. Meanwhile, melt the butter in a small saucepan and cook until
it turns golden brown. Add the capers and vinegar and cook until
bubbling.
3. Drain the fish and place on serving plates. Pour over the
sauce and serve at once, accompanied with boiled new potatoes
and peas.
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