How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Skate


Skate with Capers (Serves 4)
Skate Recipes, Main Meal Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  60 minutes  

Starfish Rating:

 

 
Ingredients
2 skate wings, each weighing about 550 g (1 1/4 lb), halved
salt
50 g (2 oz) butter
45 ml (3 tbsp) drained capers
30 ml (2 tbsp) vinegar from the capers
 
Method

1. Put the skate in a roasting tin and cover with salted water. Bring to the boil, then simmer for 10 - 15 minutes, until tender.

2. Meanwhile, melt the butter in a small saucepan and cook until it turns golden brown. Add the capers and vinegar and cook until bubbling.

3. Drain the fish and place on serving plates. Pour over the sauce and serve at once, accompanied with boiled new potatoes and peas.

 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy