How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Snapper


Bali Baked Snapper (Serves 6)
Snapper Recipes, Fish Fillet Recipes, Main Dish Recipes, Asian Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  30 - 60 minutes  

Starfish Rating:

 

 
Ingredients

2 pounds red snapper fillets
salt and freshly-ground black pepper to taste
1 onion - quartered
3 cloves chopped garlic
1 tablespoon chopped gingerroot
1 tablespoon tamarind paste
1 tablespoon Oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
fresh lemon juice to taste
3 tablespoons minced fresh mint or to taste

 
Method

Preheat the oven to 350 degrees F.

Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.

In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth. Pour mixture over fish, coating both sides.

Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork.

Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice. Garnish with mint.
 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy