How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Snapper


Greek Style Red Snapper (Serves 4)
Snapper Recipes, Fish Fillet Recipes, Main Dish Recipes, Greek Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:

 

 
Ingredients

2 pounds Red Snapper fillets
1 large Red onion, thinly sliced
2 teaspoons Oregano leaves
4 tablespoons Lemon juice
4 tablespoons Minced fresh parsley
1 large Tomato, cored and chopped
1/2 cup Crumbled Feta or Blue cheese

 
Method

Place fish in a lightly oiled baking dish.

Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.

Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork.

 

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy