How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Snapper

Red Snapper w. Lemon Marjoram Butter (Serves 4)
Snapper Recipes, Fish Fillet Recipes, Main Dish Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:



1/4 cup unsalted butter, softened
1 teaspoon fine-grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh marjoram or oregano
1/4 teaspoon salt plus more to taste
1/8 teaspoon fresh-ground black pepper, plus more to taste
4 (7-ounce) red snapper fillets with skin
Olive oil, for brushing


Preheat broiler. Line a shallow baking pan with foil. Stir together butter, zest, juice, marjoram, salt and pepper in a nonreactive small bowl.

Brush both sides of each snapper fillet with olive oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat 5 minutes until cooked through. Serve immediately, topped with marjoram butter.

Printer Friendly Version





Privacy Policy  |  Cookie Policy