Snapper - A mild to medium sweet flavored fish, with firm white flesh and a low oil content. Snapper are easy to fillet, and the bones are large, and easily removed. A very versatile fish, for pan frying, barbeques, grilling or broiling, steaming and baking.

Roasted Red Snapper with Rosemary - Whole snapper, lemon, onion, fennel, rosemary, garlic.

Asian Baked Snapper - Whole snapper, red onion, garlic, chili, sherry, sesame oil, lemon juice, coriander.

Crab Stuffed Red Snapper - Whole red snapper, crab meat, breadcrumbs, parsley, cream, lemon thyme, dry white wine.

Red Snapper in Coconut Sauce - Red snapper fillets, onion, garlic, ginger, chili, lemongrass, cinnamon, cloves, cardamom, turmeric, cumin, coconut milk, coriander, lime.

Roasted Red Snapper - Snapper fillets, tomato, green onions, lemon juice, oregano, coriander, feta cheese, olives.

Red Snapper w. Broccoli & Dill Cheese Sauce - Snapper Fillets, broccoli, milk, cheddar cheese, dill.

Blackened Red Snapper - Snapper fillets, onion powder, garlic powder, dry mustard, thyme, chili.

Greek Style Red Snapper - Red snapper fillets, red onion, lemon juice, tomatoes, parsley, feta cheese.

Red Snapper with Lemon Marjoram Butter - Red Snapper fillets, butter, lemon zest, lemon juice, marjoram, olive oil.

Snapper with Tomato Orange Sauce - Snapper fillets, red tomato, yellow tomato, white wine, orange rind, orange juice, turmeric, garlic.

Red Snapper with Shrimp Stuffing - Red Snapper fillets, celery, onion, garlic, dill, bacon, breadcrumbs, shrimp, egg.