Starfish Rating:
4 swordfish steaks 1 lemon 1 tomato, chopped 1/2 cup marinated artichoke hearts, coarsely chopped 1/4 cup frozen corn kernels, cooked 1 green onion, thinly sliced 2 tablespoon chopped cilantro (coriander), optional
Mix remaining ingredients and spread over the fish at serving time.
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