Ingredients:
4 tb Butter
6 Chicken livers
1/2 ts Pepper
2 Anchovy fillets
1/2 c Stock
3 sl Buttered toast (edged, trimmed and cut in 1/2)
2 tb Bread crumbs
2 tb Grated Parmesan cheese
Method:
Melt butter in skillet.
sauté chicken livers, chop the livers with pepper and anchovy fillets until well blended.
Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently.
Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.
This recipe is from How To Cook Fish - http://www.howtocookfish.info