Ingredients:
1 clove garlic mashed (or 1 tsp garlic
paste)
1 anchovy fillet chopped
2 ts balsamic vinegar
1 1/2 tb lemon juice
3/4 ts dijon mustard
1/3 c olive oil
Method:
Blend the first 5 ingredients. Wisk olive oil in slowly.
This recipe is from How To Cook Fish - http://www.howtocookfish.info