Ingredients:
1/2 c plain low-fat yogurt
1 tb salflower; or
1 tb corn oil
2 tb white vinegar
1 pn salt
1/8 ts white pepper
1 cl garlic; minced
2 tb fresh parsley; chopped
1 tb anchovy paste
1 ds red (cayenne) pepper
Method:
Excellent dressing for
vegetables, pasta, fish, or salads.
Place all ingredients in a blender and process until smooth.
Refrigerate to blend flavors; adjust seasoning before serving.
Makes about 3/4 cup.
This recipe is from How To Cook Fish - http://www.howtocookfish.info