Ingredients:
1 gutted and scaled grey mullet, weighing
about 1.25 kg
2 - 3 sprigs of fresh rosemary
3 garlic cloves, sliced thinly
olive oil for brushing
salt and freshly ground black pepper
Method:
1. Wash and dry the
mullet. Slash the fish with a sharp knife three or four times on
both sides.
2. Fill the fish with rosemary and garlic and put any leftover
rosemary and garlic inside the slashes on the fish skin.
3. Brush olive oil inside and all over the fish and season with
salt and freshly ground black pepper.
4. Cook the fish under a medium grill for about 10 minutes on
each side or until the eyes of the fish turn white and the point
of a knife can easily be pushed into the centre of the fish with
no resistance.
5. Serve immediately with a green salad and sauté potatoes.
This recipe is from How To Cook Fish - http://www.howtocookfish.info