Ingredients:
2 pounds orange roughy fillets
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine
3 cups mashed potatoes (hot)
1 cup dairy sour cream
1/4 cup minced onion
1/4 cup fine bread crumbs, divided
2 tablespoons grated Parmesan cheese
Paprika
Method:
Cut fillets into serving pieces, sprinkle with salt and pepper.
Brown lightly in butter, turn once.
Grease shallow baking pan. Spread mashed potatoes over bottom of dish. Spread 1/2 cup sour cream over potatoes; sprinkle with minced onion and 1/2 the bread crumbs. Arrange fish on crumbs. Sprinkle with remaining crumbs and cheese. Top with a ribbon of sour cream; sprinkle lavishly with paprika.
Bake at 350 degrees at 20 to 30 minutes or until fish flakes.
This recipe is from How To Cook Fish - http://www.howtocookfish.info