1 can (16 ounces) salmon, drained
2 cups soft bread crumbs
2 eggs, lightly beaten
1/2 cup milk or evaporated milk
2 tablespoons finely chopped onion
1 tablespoon dried parsley flakes
1 teaspoon salt
dash pepper



Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch.

Bake at 350 for 45 minutes, or until loaf is firm.





This recipe is from How To Cook Fish -


Privacy Policy  |  Cookie Policy