1 can (approx. 7 ounces) salmon
1 egg
1/2 cup Italian bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 onion diced
olive oil, enough to cover bottom of skillet



Remove skin and bones from salmon; drain well.

In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion.

Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.

Sprinkle salmon patties with salt.




This recipe is from How To Cook Fish -

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