1 1/2 pound shark steaks
2 tablespoons soy sauce
2 tablespoons rice or wine vinegar
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons chopped parsley
1 clove garlic, minced or pressed
1/2 teaspoon freshly ground black pepper
Minced green onions and parsley



Cut shark steaks into serving sizes. Place in a glass dish.

Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 min., turning once.

Remove fish, reserving marinade. Broil 4-6 inches from heat, about 4 min. per side. Brush with marinade before turning.

Serve with minced green onions and parsley.




This recipe is from How To Cook Fish -


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