For Sauce:
Heat 3 tablespoons of olive oil in saucepan. Add garlic,
scallions, jalapeno, olives and capers. As soon as ingredients
start to sizzle, add the tomatoes and salt and pepper. Simmer
for 10 to 15 minutes.
For Tilapia:
Pat dry fish fillets and season with salt and pepper. In skillet
add remaining 2 tablespoons of oil with medium to high heat and
swirl in pan. Add seasoned fillets and sear about 2-3 minutes
per side or until golden. Hold in warm oven until all fillets
are cooked.
Garnish with fresh parsley.
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