How to Cook Fish and Seafood - Recipes and Information
Custom Search

Video Showing How To Cook Mussels - Easy Steamed Clams

1 kg of Clams
1/2 cup water
2 tablespoons butter
5 cloves garlic chopped finely
1 Red Onion chopped finely
1 white onion chopped finely
1 cup Chopped parsley or shallots
Juice of half a lemon
1/2 cup white wine.

Heat the water in a large saucepan until boiling.  Add the butter and melt.  Put in the garlic, onions and parsley.  Sauté gently for a few minutes.

Pour in the white wine and the lemon juice.  Mix through and add the clams.

Increase the heat slightly and cover the pot.  Cook for 4 - 5 minutes.

Spoon into a serving dish and pour the sauce over.  Grind some black pepper over the top before serving.




Video: Easy Steamed Clams

Easy Mussel Recipe by Keith Floyd

Stir Fried Mussels with Holy Basil

Mussels w. Tomato, Garlic, Red Onion & Green Peppers

Grilled Clams & Mussels - Great BBQ Dish

Bacon Wrapped Scallops

Scallops, Shallots, Lemon and Butter

Custom Search

Privacy Policy  |  Cookie Policy