Gently fry oil, garlic,
coriander and turmeric together until fragrant, about 2 minutes.
Add coconut cream and basil, but do not boil.
Divide the cleaned mussels into 0.5kg batches, put into
microwave without additional liquid, cook on high for 4 minutes.
When all cooked, pour warmed sauce over and serve.
Steam the mussels if you don't have a microwave. |
