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Cooking & Preparation Time:
Less than 30 minutes |
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Starfish Rating:
 |
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| Ingredients |
1 teaspoon olive oil
1 onion, peeled and finely chopped
500 g net live mussels, beards removed and scrubbed
1 herb and tomato stock cube, made up with 200 ml boiling water
2 tablespoon single cream |
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| Method |
1. In a large saucepan heat the
oil and then lightly sauté the onion.
2. Add the prepared mussels and stock, cover and simmer for 6
minutes.
3. Finally stir in the cream and serve immediately with chunks
of fresh bread.
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