How to Cook Fish and Seafood - Recipes and Information
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Video Showing How To Cook Mussels - Mussels w. Tomato, Garlic, Red Onion & Green Peppers

1 bag of mussels
32 ounces diced tomatoes
6 ounces tomato paste
5 cloves of garlic
1/2 red onion
1 large green bell pepper
1 tablespoon oregano

Fill a large pan with an inch of water and bring to a boil. Add the mussels and cook until they all open.

Strain the mussels and set aside while you prepare sauce.

Dice onion, bell pepper and garlic and place in a skillet. Cook until onions are clear then add tomatoes, paste and oregano.

Cook for 30 minutes on a medium heat until all flavors begin to blend together.

Once sauce is prepared, pour over mussels and serve.



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