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Recipes for Oysters

Oyster Stew (Serves 4)

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Cooking & Preparation Time:  Around 20 minutes  

Starfish Rating:



4 tablespoons butter
1 cup milk
2 cups heavy cream
1 1/2 pints oysters with liquor
salt and pepper to taste
dash of ground cayenne pepper, or to taste
chopped fresh parsley for garnish


Heat four bowls and add a tablespoon of butter to each bowl; keep hot.

Heat milk, cream, and oyster liquor just to the boiling point; add oysters and bring to boiling point once again.

Season with salt, pepper, and cayenne. Ladle into hot bowls and top with chopped parsley, if desired.

Serves 4.

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