How to Cook Fish and Seafood - Recipes and Information
Custom Search

Video Showing How To Cook Scallops - Scallops with Shallots, Lemon & Brown Butter

1 lb sea scallops
1 tablespoon olive oil
Sea Salt
Black Pepper
Chopped Shallots or Spring Onions
Juice of 1 lemon
Splash of white wine

Rinse scallops, pull off little muscle and dry with tea towel. Sprinkle with sea salt and black pepper.

Heat pan hot, add the olive oil. Taking care not to crowd, put the scallops into pan, they are quick to cook, flip the scallops and sear the other side.

Add chopped shallots. Shake the pan. Take the scallops out before the shallots burn. Give a stir to pick up any brown bits. Add 3 tablespoons of butter, stir, a good squeeze of lemon and a splash of white wine.



Video: Easy Steamed Clams

Easy Mussel Recipe by Keith Floyd

Stir Fried Mussels with Holy Basil

Mussels w. Tomato, Garlic, Red Onion & Green Peppers

Grilled Clams & Mussels - Great BBQ Dish

Bacon Wrapped Scallops

Scallops, Shallots, Lemon and Butter

Custom Search

Privacy Policy  |  Cookie Policy