Sage slip up!
Asked on 23 Dec 2019 by vivsim
Hi Lindsay,
You recently answered my query about making sausage meat by providing the recipe used by your sausage meat supplier. I'm wondering if there is an error in the recipe. It calls for 40g of dried sage and 40g of dried chopped sage. That would equate to about 20 tablespoons of each. Should the amounts be 4g (about 2 tablespoons) of each?
I'm also wondering if the amount of salt (16 g - about 1 tablespoon) is accurate.
Thank you so much for providing the recipe. I'm about to try it, taking a chance on reducing the sage and salt.
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Hello,
The repetition of sage was a typo but the 40g dried sage and 16g salt is what the butcher said.
For sausage rolls and stuffing you will not need to add any additional fresh sage.
Kind regards
Lindsey