Souffles

Souffles

Souffles do have an unfounded reputation for being difficult but in fact as long as you don't open the oven door they couldn't be easier. And if you don't believe it, why not make Delia's twice-baked souffles designed for souffle scaredy cats... we promise they are all foolproof and you might even surprise yourself at how easy they are.

The Delia Online Cookery School: There's a whole lesson devote to souffles and you can watch how to make Potato, Cheese and Spring Onion Souffle, individual Twice-baked Roquefort Souffles and our grand finale, Hot Chocolate and Rum Souffle with Chocolate Sauce

Souffle Omelette with Three Cheeses

Though making a soufflé proper can be a stressful experience, particularly if you've had no practice, makin...

Though making a soufflé proper can be a stressful experience, particularly if you've had no practice, making a soufflé omelette is a doddle. It takes no more than f...

Broccoli Souffle with Three Cheeses

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it ...

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it to look amazing, use a small dish with a collar tied around ...

40 minutes - 45 minutes

Cashel Blue Souffle Omelette

On Cooks' Questions I have been asked for recipes that serve one. If you're going to be sampling creamy ...

On Cooks' Questions I have been asked for recipes that serve one. If you're going to be sampling creamy Cashel Blue, some of it could go into this light foamy omele...

Cheese and Spinach Souffle Omelette

If you're not an experienced cook, you need a bit of courage for this one. It's not at all difficult, it...

If you're not an experienced cook, you need a bit of courage for this one. It's not at all difficult, it's just that it often looks as if it's not going to work. Bu...

Chocolate Souffle Cake

This is quite simply my own favourite chocolate dessert of all time. It’s dark, very moist, and the prun...

This is quite simply my own favourite chocolate dessert of all time. It’s dark, very moist, and the prunes soaked in Armagnac make it a very grown-up chocolate expe...

Mincemeat Souffles

You're not going to believe this one. You're simply not going to believe it – that's until you taste it....

You're not going to believe this one. You're simply not going to believe it – that's until you taste it. How come something so dead easy, so simple, can be such an ...

10 minutes - 12 minutes

Courgette Souffle

This will make a very impressive lunchtime dish for 4 people. Vegetarians may like to know that a vegeta...

This will make a very impressive lunchtime dish for 4 people. Vegetarians may like to know that a vegetarian 'style' parmesan cheese is available from Bookhams.com ...

Fallen Chocolate Souffle

Yes, it's really true – this soufflé is supposed to puff like a normal one, but then it is removed from the...

Yes, it's really true – this soufflé is supposed to puff like a normal one, but then it is removed from the oven and allowed slowly to subside into a lovely, dark, squ...

Hot Chocolate and Rum Souffle

You can now watch how to make this recipe in our Cookery School Video, click the image to play.

You can now watch how to make this recipe in our Cookery School Video, click the image to play.

Hot Lemon Curd Souffles

On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike tradi...

On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike traditional soufflés, they never collapse. They will shrink do...

15 minutes - 17 minutes

Iced Apple Soufflé with Caramelised Apple

I first tasted this amazingly good dessert at a meal cooked by a friend, Lesley Nathan, in the summer, when...

I first tasted this amazingly good dessert at a meal cooked by a friend, Lesley Nathan, in the summer, when she made it with strawberries. This is her recipe, adapt...

Leek, Potato and Cheese Soufflé

Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut ...

Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut costs. The potatoes give the soufflé a lovely crusty top ...

Lemon Curd Souffle Omelette

This recipe is from the Delia Online Cookery School: Second Term, Perfect Eggs - Omelettes You can ...

This recipe is from the Delia Online Cookery School: Second Term, Perfect Eggs - Omelettes You can now watch how to make Lemon Curd Souffle Omelette in our vid...

Little Mincemeat Souffle Puddings

These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance...

These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance and re-heat them, and they will rise up again. You can even...

Marmalade Souffles

You're simply not going to believe this until you taste it. No fat, no sugar, not even any sweetener, an...

You're simply not going to believe this until you taste it. No fat, no sugar, not even any sweetener, and yet you have one of the easiest and most fragrantly lovely...

10 minutes - 12 minutes

Potato, Cheese and Spring Onion Souffle

It may be hard to believe, but this one is good for using up leftovers - any combination of bits of cheese ...

It may be hard to believe, but this one is good for using up leftovers - any combination of bits of cheese that lurk unused in the dark corners of the fridge and lefto...

Spinach and Ricotta Souffles

Everything in this recipe can be made well in advance and then all that needs to happen is the egg whi...

Everything in this recipe can be made well in advance and then all that needs to happen is the egg whites get whisked and incorporated just before cooking. The...

25 minutes - 30 minutes

Stilton Souffle Omelette

This is a great recipe for one person. It's quick and easy, yet special and different. If you want to ma...

This is a great recipe for one person. It's quick and easy, yet special and different. If you want to make it for two people, use a 9 inch (23 cm) pan and double th...

Twice-baked Cheese Souffles

Twice-cooked soufflés can be made 2 or 3 days in advance (or even weeks if you want to freeze them). All...

Twice-cooked soufflés can be made 2 or 3 days in advance (or even weeks if you want to freeze them). All you then do is turn them out on to a baking sheet and bake ...

Twice-baked Roquefort Souffles

You can now watch how to make Twice-baked Roquefort Souffles in our Cookery School Video, just click the im...

You can now watch how to make Twice-baked Roquefort Souffles in our Cookery School Video, just click the image to play.

Warm Chocolate Rum Souffles

These are very light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cr...

These are very light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cream. They’re also reasonably well-behaved and though they...

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Welsh Rarebit Souffle

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and pu...

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy. The Delia Online Cookery School: Watch how two make ...

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