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CANARY LEMON SPONGE PUDDINGS WITH LEMON CURD CREAM
Could you make this in a large pudding basin (approx a pint and a half) and if so how long would you cook it for and would the amount of ingredients remain the same?
Many thanks
Duncan
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Hello Duncan,
Yes you could do this recipe (same amounts) in a 1.2L pudding basin and steam for 2 hours.
Kind regards
Lindsey