Stir-fried Chicken with Lime and Coconut
5 minutes - 7 minutes
to cookIt's hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you it's an absolute winner.
The Delia Online Cookery School: Watch how to prepare peppers and chillies in our video, press the recipe image to play.
This recipe is from Delia's Complete How to Cook. Serves 2
- method
- Ingredients
Method
First of all chop the chicken into bite-sized pieces and place them in a bowl with the lime juice and zest.
Stir well and leave them to marinate for an hour. When you're ready to cook the chicken, heat the oil in the pan or wok over a high heat, add the chicken pieces and stir-fry for 3-4 minutes, until they're golden. Then add the chilli, stir-fry for 1 more minute, and add the coconut milk, fish sauce and half the coriander and spring onions. Cook for another 1-2 minutes, then serve with Thai fragrant rice and the remaining coriander and spring onions sprinkled over.
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