The amount of sauce in Braised Venison Casserole
Asked on 4 Feb 2022 by Loreto
I made the venison, Guinness casserole and used lots more Guinness that required but it still did not have much sauce. Where am I going wrong please?
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Hello,
Did you set the oven to 140 conventional top and bottom heat?
Did your casserole have a very tight-fitting lid?
I’m wondering if either the oven temperature was set too high or there was too much evaporation of the liquid during cooking.
Kind regards
Lindsey