The Chocolate topping on grated Chocolate and Almond Cake

Hi Lindsey
I’ve made the chocolate ganache for the grated chocolate almond cake and can say that I didn’t have any issues melting the chocolate.

I didn’t melt fully and let the residue heat melt the odd bits of chocolate left. Then I add creme fraiche which had been out of the fridge a while. The ganache is very firm. Will it soften when spread onto the cake?

Hope you can help to rectify.

Thank you.

Deborah