The Delia Collection: Pork

The Delia Collection: Pork

In this book you will find over 50 of Delia's recipes using pork. From sausages to tenderloin you will be guided through all the stages to make sure your crackling crackles every time.

The Delia Online Cookery School: If you want to serve gravy with your pork recipe take a look at our video showing you how to make it in our video. Just click the image to play.

American Meatloaf with Relish

Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lo...

Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. You ...

Bacon and Egg Pies

Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily...

Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish. Alternatively, they are nice ...

Baked Whole Gammon

This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see relate...

This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below) The Delia Online Cookery School: Find out...

4 hours 30 minutes - 5 hours 10 minutes

Belly Pork Strips in Barbecue Sauce

These are a bit like spare ribs but without the bones - lovely and meaty and juicy. I like to serve them...

These are a bit like spare ribs but without the bones - lovely and meaty and juicy. I like to serve them with brown rice. The Delia Online Cookery School: Watch ...

Boiled Smoked Bacon

Let me explain the appeal of this delightfully unfashionable, totally forgotten delicacy. First, collar ...

Let me explain the appeal of this delightfully unfashionable, totally forgotten delicacy. First, collar of bacon has more flavour than the leaner, middle-cut gammon...

Braised Pork with Apples

This is a hearty winter dish that can be left on its own for 3 hours if you plan to be out. You could al...

This is a hearty winter dish that can be left on its own for 3 hours if you plan to be out. You could also leave some braised red cabbage (see recipe below), in the...

Braised Pork with Prunes

This is my version of a famous French classic with the addition of crisp potatoes on top, rather like a hot...

This is my version of a famous French classic with the addition of crisp potatoes on top, rather like a hotpot. The Delia Online Cookery School: Make sure you knive...

2 hours 20 minutes

Cider-braised Pork with Mushrooms

This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. ...

This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. They gave me this recipe and I’m still making it! For a sp...

Devilled Spare Ribs

Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a recipe in no time at all. ...

Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a recipe in no time at all. The sauce takes about 5 minutes to make and the rest all ha...

1 hour 10 minutes

Baked Apple Sauce

I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her ...

I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845. I sometimes leave the peel on the...

Gammon Steaks with White Wine and Gherkin Sauce

This is best made with the small sharply flavoured gherkins, not the large fat dill cucumbers, and some sha...

This is best made with the small sharply flavoured gherkins, not the large fat dill cucumbers, and some sharp English mustard would go well with it. The Delia Onlin...

Loin of Pork Dijonnaise

This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the...

This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a...

Marinated Pork with Coriander

The Greeks call this traditional dish 'afelia'. If you have time to leave the meat to steep overnight an...

The Greeks call this traditional dish 'afelia'. If you have time to leave the meat to steep overnight and for the flavours to develop, so much the better. The De...

10 minutes - 15 minutes

Meatballs Braised in Goulash Sauce

This recipe is a bit of a movable feast. Some like it hot as they say, but some don’t. I have taken the ...

This recipe is a bit of a movable feast. Some like it hot as they say, but some don’t. I have taken the medium route here, so add a bit more or a bit less paprika w...

1 hour 30 minutes

Meatballs in Goulash Sauce

This recipe never fails to please – minced beef and pork together with pepper and onion is a wonderful comb...

This recipe never fails to please – minced beef and pork together with pepper and onion is a wonderful combination of flavours. The meatballs are very light and the...

1 hour 30 minutes

Old-fashioned Raised Pork Pies

These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep m...

These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep muffin tins make everything so much simpler. The most famo...

50 minutes - 55 minutes

Oriental Pork Casserole

This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as i...

This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. The surprising thing is the casserol...

1 hour 36 minutes

Pork Pie

The reason this pie is great for a picnic is that it stays beautifully moist and is so easy to slice and se...

The reason this pie is great for a picnic is that it stays beautifully moist and is so easy to slice and serve. The Delia Online Cookery School: Watch how to prepar...

Poor Man's Cassoulet

This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it...

This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it lacks sophisticated ingredients like preserved goose it's s...

Pork Chops Baked with Wild Mushrooms

This is quite simply the best recipe I've ever done for pork chops. Years ago I had to make do with just...

This is quite simply the best recipe I've ever done for pork chops. Years ago I had to make do with just cultivated mushrooms and double cream, which always tended ...

Braised Pork Chops

There has always been a connection between pigs and the dairy, as when cheese is made, the curds are separa...

There has always been a connection between pigs and the dairy, as when cheese is made, the curds are separated from the whey and the whey is traditionally given to the...

40 minutes - 45 minutes

Pork Chops with Sage and Apples

This is an excellent recipe and a very old favourite of mine. It is blissfully simple but never di...

This is an excellent recipe and a very old favourite of mine. It is blissfully simple but never disappoints. The Delia Online Cookery School: Watch how to ...

25 minutes - 30 minutes

Pork Florentine

There are many recipes around the world that combine pork and cheese and this one is an absolute winner. ...

There are many recipes around the world that combine pork and cheese and this one is an absolute winner. With the spinach all you need are some small steamed new po...

Pork Kebabs with Honey and Ginger

If you have to work and cook, you can leave this little lot to marinate in the morning and just pop them un...

If you have to work and cook, you can leave this little lot to marinate in the morning and just pop them under the grill when you get home. These are also nice serv...

15 minutes - 20 minutes

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