The Delia Collection: Puddings

The Delia Collection: Puddings

The Delia Collection: Puddings is packed full of recipes to round off any meal (except for breakfast!).

Just make sure you remember to leave some room.

The Delia Online Cookery School: Puddings equal custard! Watch how to make Homemade Custard in our video, it’s very easy. Just click the image to play.

Apple and Orange Crunch

I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. You can...

I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. You can watch how Delia makes custard in our Cookery School Video, ...

50 minutes - 55 minutes

Baked Apple and Almond Pudding

Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it h...

Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their ...

Bread and Butter Pudding

This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. ...

This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, u...

30 minutes - 40 minutes

Crepes Suzette

This is a qualifier for my 1960s recipe revival. There was a time when this recipe was certainly ...

This is a qualifier for my 1960s recipe revival. There was a time when this recipe was certainly overexposed, but now that it has become a forgotten rarity, ...

Eighteenth-century Creamed Apple Flan

This recipe is a nostalgic one for me as it's one of the first I tried after some research into eighteenth-...

This recipe is a nostalgic one for me as it's one of the first I tried after some research into eighteenth-century British cooking at the British Museum, and it prompt...

Fromage Frais Cheesecake

Whenever I see cheesecake on a menu I'm filled with longing – there's something awfully comforting about ch...

Whenever I see cheesecake on a menu I'm filled with longing – there's something awfully comforting about cheesecake – but the question always arises as to whether it w...

Key Lime Pie

This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are us...

This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are used. Their season is short and there aren't enough grown t...

36 minutes - 38 minutes

Lemon Ricotta Cheesecake

This is a very light, fluffy lemony cheesecake which, if you serve it with a Confit of Lemons, makes a deli...

This is a very light, fluffy lemony cheesecake which, if you serve it with a Confit of Lemons, makes a delightfully refreshing end to a rich meal. The Delia Online ...

Linzertorte

This is a famous Austrian torte named after the town of Linz. The rich pastry flan is made with ground h...

This is a famous Austrian torte named after the town of Linz. The rich pastry flan is made with ground hazelnuts. The fruity element is usually either redcurrant or...

Little Sticky Toffee Puddings

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light a...

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or ...

Mincemeat and Apple Jalousie

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on i...

All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing. The Delia Online Cookery School: A...

30 minutes - 35 minutes

Old-fashioned Rhubarb Trifle

Old-fashioned because when I was a child – a very long time ago – I used to love jelly trifles, and my moth...

Old-fashioned because when I was a child – a very long time ago – I used to love jelly trifles, and my mother would always make one for my birthday. This is a much ...

Orange and Rhubarb Meringue Pie

The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy m...

The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-i...

45 minutes - 50 minutes

Pink Champagne Jellies

This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best made a...

This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best made at the last minute, with Champagne from a freshly opened bott...

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Plum and Almond Cobbler

I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our ga...

I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold i...

Poached Pear Galettes

These are exceptionally pretty to look at, and I like to serve them as a sweet ending to a special meal. ...

These are exceptionally pretty to look at, and I like to serve them as a sweet ending to a special meal. The Delia Online Cookery School: Watch Delia introduce her ...

10 minutes - 12 minutes

Pumpkin Pie

This recipe uses another version of shortcrust pastry that is used for sweet open-faced flans and tarts. ...

This recipe uses another version of shortcrust pastry that is used for sweet open-faced flans and tarts. It's richer than shortcrust, but very crisp, and the eggs g...

Raspberry Crumble

I think this particular crumble is nicest baked in a shallow fluted ceramic dish (or something similar). ...

I think this particular crumble is nicest baked in a shallow fluted ceramic dish (or something similar). This is a lovely crumble for the summer months. The Deli...

St Stephen's Pudding

This was sent to me by a television viewer in East Anglia and is a very good alternative if you prefer a le...

This was sent to me by a television viewer in East Anglia and is a very good alternative if you prefer a less rich pudding for Christmas. The Delia Online Cookery S...

Steamed Raisin Pudding

This is a very special steamed pudding, but so easy to make. Don't worry about the absence of sugar - th...

This is a very special steamed pudding, but so easy to make. Don't worry about the absence of sugar - the raisins provide enough sweetness. The Delia Online Co...

Treacle Sponge Pudding

If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle spon...

If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It takes m...

Sticky Gingerbread Puddings

This is quite definitely an idea that matches the charm and popularity of Pecan Toffee Sauce. It has the...

This is quite definitely an idea that matches the charm and popularity of Pecan Toffee Sauce. It has the same degree of lightness as the Sticky Toffee Puddings and ...

Summer Fruit Compote

Any mixture of fruit can be used for this, but remember the flavour of blackcurrants does tend to dominate ...

Any mixture of fruit can be used for this, but remember the flavour of blackcurrants does tend to dominate – so, if you're using them, just use a half-quantity compare...

25 minutes - 30 minutes

Summer Pudding

If you’re only going to make one pudding this summer, it’s got to be a classic English summer pudding, when...

If you’re only going to make one pudding this summer, it’s got to be a classic English summer pudding, when the soft fruits are in plentiful supply. Served with thi...

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