The texture of Potato Bread
Asked on 28 Feb 2019 by skywalker
I have just made Potato, Goat's Cheese & Spring Onion bread, and am now checking the results. Should the inside be moist or firm?
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Hello,
It is moist but not firm. If you look at the cookery school video at about 6 minutes 8 seconds I think the film shows it well.
Lesson 3. Speciality Breads
Kind regards
Lindsey