Three Egg Classic Sponge Cake Ingredients
Asked on 19 Jul 2016 by kettle
Hi, Lindsey, Delia sponge cake recipe in Delia's book of cakes uses 18cm tin, Delia advises you can use a 20cm tin and use 3 eggs and 175g everything else, Delia does not advise how much baking powder and vanilla extract to use. Is it just the same amount 1 teaspoon? much prefer to use a 20cm tin as you get a larger cake!
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Hello,
A three egg version of Delia’s classic all-in-one sponge cake is 1.5 times the two egg version, so it’s 1.5 level teaspoons baking powder and 1.5 teaspoons vanilla. 30 – 35 minutes to bake.
Kind regards
Lindsey
Thank you Lindsey, love making these sponges, thanks for advise.