

Hi, Lindsey, Delia sponge cake recipe in Delia's book of cakes uses 18cm tin, Delia advises you can use a 20cm tin and use 3 eggs and 175g everything else, Delia does not advise how much baking powder and vanilla extract to use. Is it just the same amount 1 teaspoon? much prefer to use a 20cm tin as you get a larger cake!
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Hello,
A three egg version of Delia’s classic all-in-one sponge cake is 1.5 times the two egg version, so it’s 1.5 level teaspoons baking powder and 1.5 teaspoons vanilla. 30 – 35 minutes to bake.
Kind regards
Lindsey
Thank you Lindsey, love making these sponges, thanks for advise.