Toasted Sweetcorn Salsa
Vegetarian
If possible make this salsa about half an hour before you serve it to allow the flavours to develop.
The Delia Online Cookery School: Watch how to skin and de-seed tomatoes, without burning your fingers. Press the recipe image to play
The Delia Online Cookery School: Watch how to skin and de-seed tomatoes, without burning your fingers here
This recipe is from Delia's Summer Collection. Serves 4
- method
- Ingredients
Method
First pre-heat the grill to its highest setting, then rub the corn kernels with a trace of olive oil.
Place them under the grill and toast them for roughly 8 minutes, turning them from time to time so that they toast evenly. When they're cool enough to handle, hold each one firmly with a cloth and scrape off all the kernels using your sharpest knife.
Then mix these together with all the other ingredients, taste to check the seasoning and serve with the Rösti Crab Cakes.
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