Using fresh and frozen fish in fish pie
Asked on 27 Dec 2022 by Sue
Hello,
I took some frozen fish from freezer yesterday (bought fresh & frozen at home).
Was planning on making fish pie today .
Company now not arriving till tomorrow.
Am I safe in making fish pie today & using tomorrow.
Or can I re-freeze fish in simple sauce for use at later date.
Thank you
Sue
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Hello Sue,
I’m sorry but I know I’ve missed the moment on this one!
I hope everything worked out.
For next time, I would lightly poach all the fish pieces then make the pie and keep in the fridge until the following day.
Best wishes
Lindsey