Vegetarian recipes
Vegetarian recipes
Vegetarian recipes have moved on so much in the past few years with more choice and recipes available, you no longer have to serve up a nut cutlet. Our collection of recipes will tempt any die hard meat-eater to trying something new. Watch how to skin and de-seed tomatoes in our Cookery School video... Read more
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PLEASE NOTE: true vegetarians don't eat meat, fish or shellfish, if you are cooking for someone else and are unsure it's always good to check with them first, as some people claim to be vegetarian but eat fish and shellfish. Please also be aware that some cheeses, like Parmesan, are not suitable for vegetarians, so choose vegetarian-friendly versions of the cheeses in these recipes, like the 'Parmesan style' Twineham Grange cheese available from Bookham and Harrison Farms Ltd. Similarly, where Worcestershire sauce is used, make sure to choose one that has been made without anchovies when cooking for vegetarians. If you need any further clarification please visit The Vegetarian Society for more information
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