Vinagrette is too salty!
Asked on 26 Jan 2024 by Blueshoes
Your vinaigrette recipe is fantastic, I've never been any good at dressings before. But....I have made a big batch using Himalayan salt crystals and it's a bit too salty, any advise to dial down the salt please?
You are here
Featured Recipes
Have you seen...
Hello,
I would make another big batch without salt and mix both batches together.
It will last longer but at least you can use it.
All best
Lindsey
Thanks...v impressed with your swift response!
I wanted to pass on my thanks to Delia.... In the late 70s...As a young 20 something, visiting my parents in law who lived in Ibiza, I offered to make them a meal.
MiL had a Welsh dresser in kitchen stuffed with cookery books. Meant morning to me... But I went thru them and Delia's presented itself as V straight forward, even without many photos, I immediately understood the value of clear instructions, easy to understand. I made something??
Soon after, for my birthday, I asked for the first book, which has been my Bible thru all these years.
Fashionable/celeb cooks come and go ( with big budgets) but Delia is always my go to.
Currently staying a few months in NZ with a vegan.. And I'm researching for choices and inadvertently loving the Cookery school and still learning. Thank you Delia! And it's wonderful too have online and freely available. x